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Paul Breslin : ウィキペディア英語版 | Paul Breslin
Dr. Paul Breslin is a geneticist and biologist. He is most notable for his work in taste perception and oral irritation, in humans as well as in ''Drosophila melanogaster'', the common fruit fly. He is a Member at the Monell Chemical Senses Center and acts as Director of the (Science Apprenticeship Program ). He is a Professor in the (Department of Nutritional Sciences ) at Rutgers, the State University of New Jersey. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Paul Breslin」の詳細全文を読む
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